[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"word-makusolu":3},{"word":4,"glossSources":10,"senses":12,"sensesFi":13,"frequency":19,"etymologies":26,"etymologyFi":8,"etymologyFiLinks":8,"synonymsByPos":27,"extendedSynonymsByPos":28,"antonyms":29,"hypernyms":30,"hyponyms":34,"englishTranslations":35,"wordnetGlosses":41,"fiSynonyms":45,"fiExtendedSynonyms":46,"fiAntonyms":47,"fiExtendedAntonyms":48,"fiBaseWords":49,"fiBaseWordsGuessed":11,"fiDerivedFrom":52,"fiCompounds":53,"fiDerived":54,"fiRelated":55,"fiTranslations":56,"exampleSentences":57,"inflectionForms":8,"allInflectionForms":8,"rhymePattern":8,"rhymeSamples":69},{"id":5,"lemma":6,"pos":7,"kotusClass":8,"kotusGradation":8,"homonymIndex":8,"ipa":8,"isStub":9},360852,"makusolu","noun",null,false,{"enWiktionary":9,"fiWiktionary":9,"wordnet":11,"aiGeneratedEn":9,"finnWordNet":11,"psychling":11,"termipankki":9},true,[],[14],{"index":15,"parentIndex":8,"glossFi":16,"glossFiLinks":8,"examplesFi":8,"tags":17,"source":18},0,"makusilmussa sijaitseva solu, joka aktivoi aistihermosäikeitä",[],"ai-generated",{"totalAbs":20,"totalRelative":21,"avgRelative":22,"corpora":23},5,0.0019050225,0.011004711,{"s24":15,"klk":15,"lehdet":24,"wiki":25,"reddit":15,"opensub":15},0.01817189,0.04785637,[],[],[],[],[31],{"word":32,"gloss":33},"epiteelisolu","one of the closely packed cells forming the epithelium",[],[36,39],{"word":37,"type":38},"gustatory cell","synonym",{"word":40,"type":38},"taste cell",[42],{"gloss":43,"pos":44},"an epithelial cell in a taste bud that activates sensory fibers of the facial nerve or the glossopharyngeal nerve or the vagus nerve","n",[],[],[],[],[50,51],"maku","solua",[],[],[],[],{},[58,64],{"paragraph":59,"matchedForm":60,"matchOffset":61,"bookId":62,"bookTitle":63,"bookAuthor":8,"bookSlug":8},"Nämä  ovat  G -kytkentäisiä  reseptoreita,  jotka  muodostavat  tiettyjen  makusolujen  pinnalle  keskenään  useita  kahden  eri  reseptorin  T1R2 -T1R3 -pareja  eli  heterodimeereitä.","makusolujen",75,"https://fi.wikipedia.org/wiki/Makeutusaine","Makeutusaine",{"paragraph":65,"matchedForm":60,"matchOffset":66,"bookId":67,"bookTitle":68,"bookAuthor":8,"bookSlug":8},"Vaikutus  toistuu  syötäessä  happamia  ruokia  ja  jatkuu  0.5-1  tuntia.  p H:ssa  7-6.5  neokuliinin  makeus  kasvaa  ja  on  vahvin  yli  p H:ssa  6.5.  Neokuliini  on  makea,  sillä  se  sitoutuu  ihmiskielen  makusolujen  makureseptoridimeereihin  TAS1R2 -TAS1R3.",215,"https://fi.wikipedia.org/wiki/Neokuliini","Neokuliini",[]]