[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"word-makuvirhe":3},{"word":4,"glossSources":12,"senses":14,"sensesFi":19,"frequency":24,"etymologies":34,"etymologyFi":9,"etymologyFiLinks":9,"synonymsByPos":42,"extendedSynonymsByPos":43,"antonyms":44,"hypernyms":45,"hyponyms":46,"englishTranslations":47,"wordnetGlosses":48,"fiSynonyms":49,"fiExtendedSynonyms":50,"fiAntonyms":51,"fiExtendedAntonyms":52,"fiBaseWords":53,"fiBaseWordsGuessed":11,"fiDerivedFrom":54,"fiCompounds":55,"fiDerived":56,"fiRelated":57,"fiTranslations":58,"exampleSentences":59,"inflectionForms":71,"allInflectionForms":9,"rhymePattern":96,"rhymeSamples":97,"categories":100,"domains":101},{"id":5,"lemma":6,"pos":7,"kotusClass":8,"kotusGradation":9,"homonymIndex":9,"ipa":10,"isStub":11},45738,"makuvirhe","noun",48,null,"/ˈmɑkuˌʋirheˣ/",false,{"enWiktionary":13,"fiWiktionary":11,"wordnet":11,"aiGeneratedEn":13,"finnWordNet":11,"psychling":13,"termipankki":11},true,[15],{"index":16,"parentIndex":9,"gloss":17,"glossLinks":9,"tags":18},0,"off-taste, taste defect, taste problem",[],[20],{"index":16,"parentIndex":9,"glossFi":21,"glossFiLinks":9,"examplesFi":9,"tags":22,"source":23},"ei-toivottu sivumaku tai poikkeama tuotteen normaalissa maussa",[],"ai-generated-en",{"totalAbs":25,"totalRelative":26,"avgRelative":27,"corpora":28},203,0.07734392,0.10802967,{"s24":29,"klk":30,"lehdet":31,"wiki":32,"reddit":33,"opensub":16},0.07313842,0.1549721,0.16354701,0.19142549,0.065095,[35],{"pos":9,"text":36,"links":37},"maku + virhe",[38,40],{"text":39,"target":39},"maku",{"text":41,"target":41},"virhe",[],[],[],[],[],[],[],[],[],[],[],[39,41],[],[],[],[],{},[60,65],{"paragraph":61,"matchedForm":62,"matchOffset":25,"bookId":63,"bookTitle":64,"bookAuthor":9,"bookSlug":9},"Diasetyylin  muodostumisen  asetomaitohaposta  ehkäisemiseksi  oluen  käymisprosessiin  lisätään  asetolaktaattidekarboksylaasia,  joka  dekarboksyloi  asetomaitohapon  asetoiiniksi,  joka  ei  aiheuta  makuvirheitä.","makuvirheitä","https://fi.wikipedia.org/wiki/Asetomaitohappo","Asetomaitohappo",{"paragraph":66,"matchedForm":67,"matchOffset":68,"bookId":69,"bookTitle":70,"bookAuthor":9,"bookSlug":9},"Mikäli  maito  homogenoidaan  ennen  pastörointia  tai  se  altistetaan  erimerkiksi  voimakkaalle  ravistelulle  tai  pumppaukselle  voi  lipoproteiinilipaasi  alkaa  hajottavaan  triglyseridejä,  mikä  johtaa  makuvirheisiin.","makuvirheisiin",212,"https://fi.wikipedia.org/wiki/Lipoproteiinilipaasi","Lipoproteiinilipaasi",{"type":72,"essive_pl":73,"essive_sg":74,"elative_pl":75,"elative_sg":76,"abessive_pl":77,"abessive_sg":78,"ablative_pl":79,"ablative_sg":80,"adessive_pl":81,"adessive_sg":82,"allative_pl":83,"allative_sg":84,"genitive_pl":85,"genitive_sg":86,"illative_pl":67,"illative_sg":87,"inessive_pl":88,"inessive_sg":89,"partitive_pl":62,"partitive_sg":90,"accusative_pl":91,"accusative_sg":86,"comitative_pl":92,"nominative_pl":91,"nominative_sg":6,"instructive_pl":93,"translative_pl":94,"translative_sg":95},"nominal","makuvirheinä","makuvirheenä","makuvirheistä","makuvirheestä","makuvirheittä","makuvirheettä","makuvirheiltä","makuvirheeltä","makuvirheillä","makuvirheellä","makuvirheille","makuvirheelle","makuvirheiden","makuvirheen","makuvirheeseen","makuvirheissä","makuvirheessä","makuvirhettä","makuvirheet","makuvirheineen","makuvirhein","makuvirheiksi","makuvirheeksi","-irhe",[41,98,99],"etikettivirhe","kidevirhe",[],[]]