tsymoosi

1. 1.voimakas alkoholikäyminen, jossa hiivasolut nousevat nesteen pinnalle korkean lämpötilan vaikutuksesta
2. 2.(lääketiede)tartuntataudin, erityisesti sienen aiheuttaman, kehittyminen ja leviäminen

1. 1.a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"
2. 2.(medicine) the development and spread of an infectious disease (especially one caused by a fungus)

Synonyymit

Hierarkia